Science Horizons

For the last several years, the biggest diet buzzwords have all been, low-carb dieting. While it’s true that many of the high carbohydrate foods that we eat are not good high metabolism foods, our body does need carbohydrates for energy. It is not a good idea to totally eliminate carbohydrates from your diet. Here’s why:

If you follow a low-carb diet for a long time, you run the risk of creating health problems. If you DO put yourself on a low carbohydrate diet, make sure it’s only for a short period of time. Some of the health risks you face with long term low-carb dieting are truly frightening.

Diets which are high in protein – like animal protein from meat – tend to build up acids in our blood. These acids are the result of digesting large amounts of protein. To neutralize these acids our bodies take calcium from our bones. This can create osteoporosis and is a particularly dangerous problem for women.

According to the American Institute for Cancer Research, low carbohydrate diets which are low in fruit, vegetables and whole grains (all excellent metabolism foods) while at the same time being high in animal proteins increase the risk of acquiring certain types of cancer.

There’s another problem with low carbohydrate diets, which is that they increase the amount of fats we eat. In fact, studies have shown that countries that consume vast amounts of fats also have the highest rates of breast cancer. Therefore, particularly if you are a woman, make sure you get a large amount of high-fiber metabolism foods in your diet to reduce your risk of breast cancer.

Further, too much saturated fat in the diet risks raising LDL cholesterol (the bad cholesterol), and can increase the risk of heart attack, cardiovascular disease and stroke.

To effectively lose weight, we need to include carbohydrates, proteins and fats in our diets. Our body needs them all – in the right proportions. There are many alternative high metabolism foods in each of the three categories that are healthier than others, but we need all three.

The only sure way to lose weight effectively and keep it off is to increase your metabolic rate with the best metabolism foods for your body. It’s healthy to do this, too, as long as you do so safely. It’s also a pretty simple thing to do and it’s never going to mean you’ll starve yourself. In fact, if you’re hungry, you’re not doing it right.

To learn more about metabolism foods and the best ones for your metabolism – and how you can give it a boost, take a look at my website. While you’re there, why not enroll for a free copy of my “Fast Weight Loss Tips!” mini-course?

Dan Beckwith Weight Loss boost metabolism, diet, dieting, diets, Fitness, Health, health and fitness, increase metabolism, lose weight, metabolism, speed up metabolism, Weight Loss, weight;loss

I know, I know…We’ve all heard the mantra “low-carb diet,” and perhaps some among us have even tried doing it. And it is undeniable that a lot of the high carbohydrate foods we eat are not good as high metabolism foods, but we do need carbohydrates. They provide our bodies with energy. In other words, you should never totally eliminate carbohydrates from your diet. Why? Simple:

Low-carb diets can have long-term health risks. If you do get yourself involved in a low carbohydrate diet, make sure that you keep it short term. Some of these health risks are actually quite alarming.

One of the problems with low carbohydrate diets is that they’re high in animal proteins. (Which is actually the whole point of the diet.) An unfortunate byproduct of digesting large amounts of animal protein is that they tend to build up acids in the blood. Our bodies have to neutralize these acids, and they take calcium from the bones to do so. This can lead to osteoporosis, which is inordinately dangerous for women.

According to the American Institute for Cancer Research, low carbohydrate diets which are low in fruit, vegetables and whole grains (all excellent metabolism foods) while at the same time being high in animal proteins increase the risk of acquiring certain types of cancer.

Another unintended consequence of low-carb diets is that it increases the proportion of fats that we eat. Studies have shown that countries with high rates of fat consumption are directly correlated with higher rates of breast cancer. To help overcome the risk of breast cancer, be sure your diet includes a lot of high fiber metabolism foods.

It’s even more alarming to see that overly consuming saturated fat can increase the risk factors for raising so-called “bad” or LDL cholesterol, as well as increasing your risk of stroke and heart disease.

Many of us need to lose weight, and if this is going to happen, we need to include carbohydrates, proteins, and good fats in our diets. Yes, we need everything, including protein and fat, but we need them in the right proportion and we need the right kinds. There are quite a few high metabolism foods in each of the categories.

Increasing your metabolic rate with high metabolism foods is the only sure path to losing weight and keeping it off. Plus, it’s healthy. Safely increasing your metabolism, is really quite simple and will never deprive you of food. In fact, if you ARE ever hungry, you’re doing it wrong.

If you want to learn more about increasing your metabolism and metabolism foods, go to my website and get a free copy of my, “Fast Weight Loss Tips!” mini-course.

Dan Beckwith Weight Loss boost metabolism, diet, dieting, diets, Fitness, Health, health and fitness, increase metabolism, lose weight, metabolism, speed up metabolism, Weight Loss, weight;loss